Royal Ocean Racing Club Ltd.
20 St James's Place, London, SW1A 1NN | +44 (0) 20 7493 2248

Bank Holiday BBQ Bonanza

To make the most from the last day of the government's 'Eat Out to Help Out' scheme on the Bank Holiday Monday, we are offering a special BBQ menu for members and their guests. A menu which would usually be £30.00 per person, but is now £20.00 per person, using the discount scheme. 

From the Grill:

  • Grilled Langoustines, with chilli, garlic & coriander
  • Honey, garlic & chilli chicken wings
  • Backstrap lamb kebabs, with baba ghanoush
  • Tandoori whole sea bream


  • Garlic & Thyme roasted new potatoes
  • Tomato, Chorizo, bocconcini pasta, topped with pesto
  • Summer mixed leaf salad


  • RORC Mess
  • Creme brule

If you have any dietary requirements, please contact the Clubhouse, and these will be catered to directly. 

Sunday Roasts in Cowes

Enjoy your Sunday Roast at the RORC Cowes Clubhouse in style, choose from either one, two, or three courses, and indulge. See our menu below, and if you would like to make a reservation for lunch, please call the Clubhouse on 01983 293581 or email This email address is being protected from spambots. You need JavaScript enabled to view it..


Roasted Scallops
Served with black pudding bonbons, pea puree, & pancetta

Hoisin Duck Spring Rolls
Accompanied by an Asian dipping sauce

Cauliflower Fritters
Accompanied by a herbed Asian dipping sauce

Main Course

Choice of Beef Sirloin or Roast Pork
Served with potatoes, cauliflower cheese fritters, & carrots

Seafood Bouillabaisse
Lobster, clams, mussels, monkfish, & squid, served with crusty bread

Spinach Ricotta & Asparagus Tortellini
Served with a side salad & garlic focaccia


RORC Mess  
Served with macerated summer fruits, Chantilly cream & spun sugar

Vanilla & Mascarpone Crème Brûlée 
Accompanied by white chocolate, cranberry & pistachio biscotti

White Chocolate Cheesecake
With a nutty biscuit base

Main Course - £14.00 | Two Courses - £20.00 | Three Courses - £25.00

Roast on a Board Returns

Sunday Roast on a Board

There is now a fabulous choice for your Sunday Roast on a Board. All joints are complemented with their owns traditional accompaniment, and followed by a homemade dessert from our Chef’s Selection.

Roast Loin Pork ~  £16.00 per head
Served with a Bramley apple compote, Yorkshire pudding & roast gravy

Roast Leg of Lamb ~ £19.00 per head
Lamb studded with rosemary & garlic, mint sauce, Yorkshire pudding & roast gravy

Roast Sirloin of Beef ~ £19.00 per head 
Served with Yorkshire pudding, horseradish sauce & roast gravy

 All served with a selection of fresh vegetables and roast potatoes

  • Minimum of 4 per board
  • Party size & joint preference need to be made by 48 hours in advance of booking
  • Vegetarian and Fish alternatives are available with prior notice.
  • Children's Roast on the Board available at £12.50 per head.
  • If you would like to add a starter course, please notify the office when booking, who will be able to provide you with the current Clubhouse selection

Please Contact the Cowes Clubhouse Office to confirm your booking, stating the; date, time, group size, and preference of meat.

RORC Events Programme 2020

DATE: 2020
LOCATION: London and Cowes

Download the 2020 RORC Events Programme* here.pdf

*Dates, times and schedules are subject to change and amendments. Therefore please check the RORC website for the latest updates and news.

RORC Office Locations Map
Royal Ocean Racing Club
(General Enquiries, Membership, House)

20 St James's Place

 +44 (0) 20 7493 2248
 +44 (0) 20 7493 5252
Royal Ocean Racing Club
(Racing Enquiries)

82 High Street
Isle of Wight
PO31 7AJ

 +44 (0) 1983 295 144
 +44 (0) 20 7493 5252
RORC Cowes Clubhouse

The Parade
Isle of Wight
PO31 7QU

 +44 (0) 1983 293581
 +44 (0) 20 7493 5252
RORC Rating Office
(Seahorse Rating Ltd)

Seahorse Building, Bath Road
Lymington, Hampshire
SO41 3SE

 +44 (0) 1590 677030
 +44 (0) 1590 679478

Royal Ocean Racing Club - since 1925

The RORC was founded in 1925 to encourage long distance yacht racing and the design, building and navigation of sailing vessels in which speed and seaworthiness are combined. Today the club encourages ocean, long distance and other forms of yacht racing and yachting activity.