Roast on a Board Returns
Sunday Roast on a Board
There is now a fabulous choice for your Sunday Roast on a Board. All joints are complemented with their owns traditional accompaniment, and followed by a homemade dessert from our Chef’s Selection.
Roast Loin Pork ~ £16.00 per head
Served with a Bramley apple compote, Yorkshire pudding & roast gravy
Roast Leg of Lamb ~ £19.00 per head
Lamb studded with rosemary & garlic, mint sauce, Yorkshire pudding & roast gravy
Roast Sirloin of Beef ~ £19.00 per head
Served with Yorkshire pudding, horseradish sauce & roast gravy
All served with a selection of fresh vegetables and roast potatoes
- Minimum of 4 per board
- Party size & joint preference need to be made by 48 hours in advance of booking
- Vegetarian and Fish alternatives are available with prior notice.
- Children's Roast on the Board available at £12.50 per head.
- If you would like to add a starter course, please notify the office when booking, who will be able to provide you with the current Clubhouse selection