The Royal Ocean Racing Club London Clubhouse is conveniently located in a quiet cul-de-sac beside Green Park just two minutes from Central London and its historical attractions.
All 15 bedrooms are exceptionally good value for their location and range from our incredibly economic bunk room to a selection of single, twin and double bedrooms. All rooms have en suite facilities. Click here for the bedroom tariff.
If you are coming to London for business, a weekend break or just to relax, why not stay in your own Clubhouse.
See this week's Menu here (menu for the week of 11th July 2016)
The Dining Room is open at the following times (booking is advised);
The Dining Room can also be booked for private events of up to 30 people.
The Bar is open to members, guests and crew at the following times,
You will often find fellow racers to chat to within the RORC's relaxed atmosphere. It is also an ideal venue for a drinks and canapés reception for up to 80 people.
The Fasnet Room is an intimate and cosy space adjacent to the bar which can be booked for private hire. The Fastnet Room can seat up to 8 people for private events and can also be used for a small drinks reception of up to 25 people.
Jolie Brise Room
The Jolie Brise Room is a large private room past the Dining Room which can be booked for private hire with prior arrangement. The Jolie Brise Room can accommodate up to 12 people for meetings and private dining.
Should you require any further information or have any specific requirements we would be only too happy to advise you on availability and cost.
The Club has no specific dress code and welcomes smart/casual attire.
There is free wifi available for members and guests.
Unfortunately the RORC London Clubhouse does not have any parking facilities. You can details of nearby parking here.
We hope to have the pleasure of welcoming you to the clubhouse in the near future.
It is advisable to make bookings in advance to avoid disappointment.
For Accommodation Reservations,
For Dining Room bookings or function bookings and information please contact Mark Newens the House Manager directly,
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